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  4. #118 - #2 - NEIPA

#118 - #2 - NEIPA
December 5, 2020

  • FINISHED
    Status
  • 1449 days ago
    Brewday
  • 1448 days ago
    Fermentation start date
  • 1433 days ago
    Secondary
  • 1433 days ago
    Dry hops date
  • 1426 days ago
    Priming
Updated 1425 days ago

Mash and boil

  • 58.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 29.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2020 SECONDARY 5 BLG 22 C 2 C
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