PL | EN
#118 - #2 - NEIPA
December 5, 2020
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FINISHEDStatus
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1349 days agoBrewday
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1348 days agoFermentation start date
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1333 days agoSecondary
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1333 days agoDry hops date
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1326 days agoPriming
![](/uploads/qr-code/68fc6de1e16f15ee9e09913257438dd8.png)
Updated 1325 days ago
Mash and boil
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58.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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33Batch IBU
Fermentation
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11.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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9.5 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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29.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 23, 2020 | SECONDARY | 5 BLG | 22 C | 2 C | ||
Coldcrash do 28.12.20 |
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