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NEIPA 10.04.2022

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.7% 60 % 3
Grain Viking Pilsner malt 1 kg 15.4% 82 % 4
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 25 g 10 min 12.9 %
Boil Citra 25 g 10 min 12.9 %
Boil Azacca 25 g 0 min 12.9 %
Boil Citra 25 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's M66 Ale Dry 11 g ---

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