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  4. #12 - NEIPA 10.04.2022

#12 - NEIPA 10.04.2022
April 10, 2022

  • FINISHED
    Status
  • 988 days ago
    Brewday
  • 988 days ago
    Fermentation start date
  • 979 days ago
    Secondary
  • ---
    Dry hops date
  • 965 days ago
    Priming
Updated 965 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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