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Ned Stark

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
73 C 30 min
76 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
48.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 2 kg 21.1% 82 % 14
Grain Weyermann - Pale Ale Malt 3 kg 31.6% 85 % 7
Grain Weyermann - Carabelge 1 kg 10.5% 80 % 30
Grain Weyermann - Carafa II 0.5 kg 5.3% 70 % 837
Grain Simpsons - Roasted Barley 0.5 kg 5.3% 70 % 1084
Grain Weyermann - Pale Wheat Malt 2 kg 21.1% 85 % 5
Grain Oats, Flaked 0.5 kg 5.3% 80 % 2
Sum 9.5 kg

Hops

61 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 30 g 60 min 14.6 %
Boil Ella (AUS) 20 g 30 min 14.6 %
Boil Northern Brewer 50 g 15 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Sliwki suszone 50 g Boil 15 min
Flavor Daktyle 120 g Boil 15 min
Other Kawa 200 g Secondary 4 day(s)

Notes

  • Kawa 200 gramow. Aromatyczna etiopska + robusta po 50%.
    Sep 18, 2017, 12:27 AM

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