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  4. #24 - Ned Stark

#24 - Ned Stark
August 12, 2017

  • FINISHED
    Status
  • 2659 days ago
    Brewday
  • 2659 days ago
    Fermentation start date
  • 2628 days ago
    Secondary
  • ---
    Dry hops date
  • 2623 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 25.2
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 8.9
    Post-primary gravity BLG
  • 8.7
    Final gravity BLG
  • 10.7 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 352
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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