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NE IPA WLP 644

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 39% 80 % 5
Grain Pszeniczny 2 kg 48.8% 85 % 4
Grain Płatki pszeniczne 0.5 kg 12.2% 85 % 3
Sum 4.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Citra 25 g 0 min 13.7 %
Boil Simcoe 25 g 0 min 13.1 %
Boil Amarillo 25 g 0 min 8.8 %
Boil Mosaic 25 g 0 min 12 %
Dry Hop Citra 25 g 2 day(s) 13.7 %
Dry Hop Simcoe 25 g 2 day(s) 13.1 %
Dry Hop Amarillo 25 g 2 day(s) 8.8 %
Dry Hop Mosaic 25 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wlp644 Saccharomyces Bruxellensis Trois Ale Liquid 1500 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżówa 200 g Mash 75 min

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