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  4. #116 - NE IPA WLP 644

#116 - NE IPA WLP 644
December 1, 2019

  • FINISHED
    Status
  • 1602 days ago
    Brewday
  • ---
    Fermentation start date
  • 1563 days ago
    Secondary
  • 1563 days ago
    Dry hops date
  • 1546 days ago
    Priming
Updated 1545 days ago

Mash and boil

  • 51.5 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 86 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.41
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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