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Ne ipa Czarek ver 6 Ph kwas

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.92 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
69 C 30 min
65 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 58.1% 79 % 6
Grain Strzegom Pszeniczny 1 kg 13.5% 81 % 6
Grain Żytni 0.5 kg 6.8% 85 % 8
Grain Oats, Flaked 0.8 kg 10.8% 80 % 2
Grain Barley, Flaked 0.8 kg 10.8% 70 % 4
Sum 7.4 kg

Hops

56 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 10.3 %
Boil zibi 20 g 30 min 8 %
Boil Iunga 30 g 10 min 10.3 %
Aroma (end of boil) Iunga 40 g 5 min 10.3 %
Aroma (end of boil) Zibi 30 g 5 min 8 %
Whirlpool zibi 50 g 0 min 8 %
Dry Hop Exp 2/20 Polishops 400 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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