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  4. #59 - Pale Ale polski chmiel owocowe

#59 - Pale Ale polski chmiel o...
September 29, 2018

  • FINISHED
    Status
  • 2278 days ago
    Brewday
  • 2278 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2250 days ago
    Priming
Updated 2244 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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