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NE IPA (2018)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 68.2% 79 % 6
Grain Abbey Malt Weyermann 0.1 kg 2.3% 75 % 45
Grain Strzegom Pszeniczny 0.3 kg 6.8% 81 % 6
Grain Żytni 0.2 kg 4.5% 85 % 8
Grain Płatki owsiane 0.3 kg 6.8% 85 % 3
Grain płatki jęczmienne 0.3 kg 6.8% 75 % 2
Grain Płatki orkiszowe 0.2 kg 4.5% 80 % 4
Sum 4.4 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 7.6 %
Boil Marynka 15 g 60 min 8.8 %
Whirlpool Southern passion 35 g 15 min 11.7 %
Dry Hop Southern passion 50 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1 g ---

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