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#10 - NE IPA (2018)
May 1, 2018

  • FINISHED
    Status
  • 2398 days ago
    Brewday
  • 2398 days ago
    Fermentation start date
  • 2380 days ago
    Secondary
  • 2379 days ago
    Dry hops date
  • 2373 days ago
    Priming
Updated 2366 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2018 PRIMARY --- 19 C ---
Drożdże zadane w 20C.
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