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NE IPA

0
  • 14.7
    Gravity BLG
  • 25
    IBU
  • 6.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • prima
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 45.9% 81 % 4
Grain Pale Malt (2 Row) UK 0.9 kg 16.5% 78 % 6
Grain Pszeniczny 0.2 kg 3.7% 85 % 4
Grain Abbey Malt Weyermann 0.1 kg 1.8% 75 % 45
Adjunct Płatki orkiszowe 0.4 kg 7.3% 80 % 4
Adjunct Briess - Rye Flakes 0.1 kg 1.8% 71 % 6
Adjunct Oats, Flaked 0.85 kg 15.6% 80 % 2
Adjunct BARLY FLAKES 0.4 kg 7.3% 77 % 4
Sum 5.45 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 20 g 20 min 10 %
Whirlpool Mosaic 20 g 20 min 10 %
Whirlpool Centennial 20 g 20 min 10.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Liquid 700 ml STARTER

Notes

  • 8g chlorku wapnia do zacierania
    Mar 22, 2020, 5:06 PM

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