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NE Hazy IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 56.8% 80 % 5
Grain Viking Pilsner malt 0.5 kg 14.2% 82 % 4
Grain Viking Wheat Malt 0.4 kg 11.4% 83 % 5
Grain Płatki owsiane 0.4 kg 11.4% 85 % 3
Grain Płatki pszeniczne 0.12 kg 3.4% 85 % 3
Grain Cookie 0.1 kg 2.8% 72 % 50
Sum 3.52 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 20 min 13.6 %
Boil mosaic cryo 5 g 20 min 23.3 %
Whirlpool mosaic cryo 10 g 0 min 23.3 %
Whirlpool Simcoe 16 g 0 min 13.2 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %
Dry Hop Galaxy 20 g 3 day(s) 13.6 %
Dry Hop Citra 25 g 3 day(s) 13.7 %
Whirlpool Galaxy 15 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 50 ml Fermentum Mobile

Notes

  • Modyfikacja profilu wody do PH 5,8
    Sep 30, 2019, 5:15 PM

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