PL | EN
#31 - NE Hazy IPA
October 5, 2019
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FINISHEDStatus
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1876 days agoBrewday
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1874 days agoFermentation start date
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1859 days agoSecondary
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1859 days agoDry hops date
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1855 days agoPriming
Updated 1854 days ago
Mash and boil
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85.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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16Batch IBU
Fermentation
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11.5 liter(s)Primary size
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5 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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6.2 %ABV
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80.8 %Attenuation
Priming
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10 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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56.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 17, 2019 | PRIMARY | 3.2 BLG | 21 C | --- | ||
aerometr - 2,4 refraktometr - 3,2 |
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October 20, 2019 | PRIMARY | 2.8 BLG | 21 C | --- | ||
Aerometr 2blg Refraktometr 6,5 / 2.8blg |
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