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  4. #31 - NE Hazy IPA

#31 - NE Hazy IPA
October 5, 2019

  • FINISHED
    Status
  • 1858 days ago
    Brewday
  • 1856 days ago
    Fermentation start date
  • 1841 days ago
    Secondary
  • 1841 days ago
    Dry hops date
  • 1837 days ago
    Priming
Updated 1836 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.2 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2019 PRIMARY 3.2 BLG 21 C ---
aerometr - 2,4
refraktometr - 3,2
October 20, 2019 PRIMARY 2.8 BLG 21 C ---
Aerometr 2blg
Refraktometr 6,5 / 2.8blg
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