PL | EN

  1. Dashboard
  2. Public recipes
  3. Nawet nie ma takiego stylu jak Imperial Brown Ale...

Nawet nie ma takiego stylu jak...

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.4 BLG
8% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 26.2% 82 % 4
Grain Viking Pale Ale malt 3.5 kg 36.6% 80 % 5
Grain Weyermann - Chocolate Wheat 0.06 kg 0.6% 74 % 788
Grain Special B Castle 1 kg 10.5% 70 % 350
Grain Aroma CastleMalting 1 kg 10.5% 78 % 100
Grain Buckwheat Castlemalting 0.5 kg 5.2% 65 % 15
Grain Colorado Pale Base Malt 1 kg 10.5% 78 % 5
Sum 9.56 kg

Hops

34 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 30 g 60 min 6 %
Boil Bramling 30 g 40 min 6 %
Boil Bramling 20 g 30 min 6 %
Boil Bramling 10 g 30 min 6 %
Boil Bramling 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Owczarnia

Extras

Type Name Amount Use for Time
Fining Irish moss 10 g Boil 10 min

Discussion