PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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4 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
70 C | 5 min |
77 C | 5 min |
100 C | 45 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann Specjal W | 1 kg 20% | 68 % | 300 |
Grain | Abbey Malt Weyermann | 2 kg 40% | 75 % | 45 |
Grain | Caraaroma | 1 kg 20% | 78 % | 400 |
Grain | Weyermann - Pale Ale Malt | 1 kg 20% | 85 % | 7 |
Sum | 5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 30 g | 45 min | 8.3 % |
Boil | Sybilla | 15 g | 45 min | 6.2 % |
Aroma (end of boil) | Sybilla | 15 g | 15 min | 6.2 % |
Dry Hop | Falconer's Flight | 15 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M15 Empire Ale | Ale | Dry | 11 g | Mangrove Jack's |