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Natkowy Stout v2

0
  • 12.6
    Gravity BLG
  • 39
    IBU
  • 5.1 %
    ABV
  • 37.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Nateq
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
70 C 5 min
77 C 5 min
100 C 45 min

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Fermentables

12.6 BLG
5.1% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Weyermann Specjal W 1 kg 20% 68 % 300
Grain Abbey Malt Weyermann 2 kg 40% 75 % 45
Grain Caraaroma 1 kg 20% 78 % 400
Grain Weyermann - Pale Ale Malt 1 kg 20% 85 % 7
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 45 min 8.3 %
Boil Sybilla 15 g 45 min 6.2 %
Aroma (end of boil) Sybilla 15 g 15 min 6.2 %
Dry Hop Falconer's Flight 15 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 11 g Mangrove Jack's

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