PL | EN
#3 - Natkowy Stout v2
March 13, 2022
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FINISHEDStatus
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976 days agoBrewday
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975 days agoFermentation start date
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963 days agoSecondary
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963 days agoDry hops date
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949 days agoPriming
Updated 949 days ago
Mash and boil
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86.9 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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33Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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10Post-primary gravity BLG
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9.5Final gravity BLG
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3.2 %ABV
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37.8 %Attenuation
Priming
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22.5 liter(s)Priming size
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212Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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97.6 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 17, 2022 | PRIMARY | 9.8 BLG | 17 C | 16 C | ||
Prawie nie bulba | ||||||
March 24, 2022 | PRIMARY | 12 BLG | 17 C | 16 C | ||
korekta gęstości, pobudzenie fermentacji, dodano 450g cukru w roztworze 1,2L wody | ||||||
March 29, 2022 | SECONDARY | 9 BLG | 17 C | 17 C |
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