PL | EN

  1. Dashboard
  2. Public recipes
  3. naród wybrał i poszedł w ale (polskie ale)

naród wybrał i poszedł w ale (...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
74 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.9 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.6 kg 49.1% 85 % 7
Grain Pilzneński 2 kg 37.7% 81 % 4
Grain Strzegom Karmel 30 0.2 kg 3.8% 75 % 30
Grain Pszeniczny 0.5 kg 9.4% 75 % 6
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 0 min 10 %
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Whirlpool Lublin (Lubelski) 30 g 0 min 4 %
Whirlpool Marynka 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11.5 g ---

Discussion