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#12 - naród wybrał i poszedł w...
August 28, 2016

  • FINISHED
    Status
  • 3008 days ago
    Brewday
  • 3008 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2983 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 12, 2016 PRIMARY --- --- ---
podniesienie temp do 21C
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