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Nantucket v3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 67.6% 81 % 4
Grain Płatki owsiane 0.7 kg 18.9% 85 % 3
Grain Płatki pszeniczne 0.5 kg 13.5% 85 % 3
Sum 3.7 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 20 min 12 %
20 minut, mieszanie w ok 70 stopniach. W tym czasie wyłączona chłodnica
Dry Hop Mosaic 50 g 2 day(s) 10 %
24h w temp pokojowej, 48h cold crash.
Zamiast może być Nelson Sauvain

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Liquid 2000 ml The Yeast Bay

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