PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #38 - Nantucket v3

#38 - Nantucket v3
January 20, 2020

  • FINISHED
    Status
  • 1799 days ago
    Brewday
  • 1799 days ago
    Fermentation start date
  • 1789 days ago
    Secondary
  • 1789 days ago
    Dry hops date
  • 1786 days ago
    Priming
Updated 1786 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2020 SECONDARY 1.7 BLG 20 C 20 C
Dodane 50g Mosaica (szczelna paczka) na zimno. BLG zmierzone refraktometrem: 6Brix -> 1.7BLG.
Wiadro po dezynfekcji wypełnione CO2 od dołu.
Ustawione 17 stopni na termostacie. Po 24h zaczynam cc.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!