PL | EN
Nantucket (NEIPA) V2
0-
13.6Gravity BLG
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9IBU
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5.6 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.4 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 1.2 kg 31.6% | 80 % | 8 |
Grain | Strzegom Pszeniczny | 1 kg 26.3% | 81 % | 6 |
Grain | Strzegom Wiedeński | 0.5 kg 13.2% | 79 % | 10 |
Grain | Płatki pszeniczne | 0.5 kg 13.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 10.5% | 85 % | 3 |
Grain | Płatki ryżowe | 0.2 kg 5.3% | 85 % | 3 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.16 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Mosaic | 5 g | 60 min | 10 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 10 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |