PL | EN
#27 - Nantucket (NEIPA) V2
August 29, 2019
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FINISHEDStatus
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1892 days agoBrewday
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1892 days agoFermentation start date
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1876 days agoSecondary
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1876 days agoDry hops date
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1869 days agoPriming
Updated 1869 days ago
Mash and boil
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62 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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10Batch IBU
Fermentation
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12 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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10 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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52.2 gPriming sugar amount
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22 CPriming beer temp
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