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Nantucket (NEIPA)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.7 kg 53.6% 80 % 8
Grain Strzegom Pszeniczny 1 kg 14.5% 81 % 6
Grain Płatki pszeniczne 0.3 kg 4.3% 85 % 3
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Grain Płatki żytnie 0.5 kg 7.2% 80 % 4
Grain Płatki jęczmienne 1 kg 14.5% 80 % 4
Sum 6.9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 50 g 0 min 10 %
na flameout
Whirlpool Citra 50 g 0 min 12 %
na hopstand
Dry Hop Centennial 28 g 2 day(s) 10.5 %
Dry Hop Galaxy 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
OYL-091 Ale Liquid 1000 ml Omega Yeast

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