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Na otwarcie MŚ 2018

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 58% 85 % 7
Grain Pilzneński 1.3 kg 18.8% 81 % 4
Grain Monachijski 0.7 kg 10.1% 80 % 16
Grain Carabelge 0.5 kg 7.2% 80 % 30
Grain Oats, Flaked 0.4 kg 5.8% 80 % 2
Sum 6.9 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.4 %
Boil Chinook 15 g 30 min 11.1 %
Boil Azacca 15 g 15 min 11.8 %
Boil Amarillo 15 g 15 min 9.3 %
Dry Hop Azacca 15 g 8 day(s) 11.8 %
Dry Hop Lublin (Lubelski) 25 g 8 day(s) 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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