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  4. #26 - Na otwarcie MŚ 2018

#26 - Na otwarcie MŚ 2018
April 6, 2018

  • FINISHED
    Status
  • 2423 days ago
    Brewday
  • 2423 days ago
    Fermentation start date
  • 2391 days ago
    Secondary
  • 2391 days ago
    Dry hops date
  • 2381 days ago
    Priming
Updated 2381 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 26.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.4 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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