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NA dry stout

0
  • 9.5
    Gravity BLG
  • 26
    IBU
  • 3.7 %
    ABV
  • 52.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • oto.bro
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
52.2 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 0.625 kg 14.1% 79 % 6
Grain Barwiący 0.381 kg 8.6% 55 % 985
Grain Palone ziarno jęczmienia 0.333 kg 7.5% 70 % 100
Grain Słód Pilzneński Viking Malt 3,2-4,5 0.375 kg 8.4% 80 % 4
Grain Płatki owsiane 0.401 kg 9% 60 % 3
Grain Słód carared Weyerman 40-60 EBC 0.625 kg 14.1% 74 % 50
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 38.3% 80 % 700
Sum 4.44 kg

Hops

26 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Agnus 25 g 45 min 8.05 %
Boil Saaz (Czech Republic) 26 g 45 min 3.17 %

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