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dry stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.6 liter(s)
    Total mash volume

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Fermentables

5.1 BLG
1.9% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 0.375 kg 22.8% 79 % 6
Grain Barwiący 0.229 kg 13.9% 55 % 985
Grain Palone ziarno jęczmienia 0.2 kg 12.2% 70 % 100
Grain Słód Pilzneński Viking Malt 3,2-4,5 0.225 kg 13.7% 80 % 4
Grain Płatki owsiane 0.24 kg 14.6% 60 % 3
Grain Słód carared Weyerman 40-60 EBC 0.375 kg 22.8% 74 % 50
Sum 1.644 kg

Hops

38 IBU

Bitterness ratio 1.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 26 g 25 min 3.17 %
Boil AGNUS 25 g 25 min 8.05 %

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