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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min
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Fermentables

21.1 BLG
9.4% ABV
8.6 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.7 kg 87% 85 % 7
Grain Carabelge 0.3 kg 5.6% 80 % 30
Grain Caramunich® typ I 0.2 kg 3.7% 73 % 80
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.33 Balanced


Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 50 min 3.7 %
Boil Styrian Golding 30 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pomarańcza słodka 15 g Boil 15 min
Spice Kolendra 5.5 g Boil 15 min
Spice Cynamon 3.2 g Boil 15 min
Spice Imbir w proszku 2.1 g Boil 15 min