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  4. #6 - Na Boże Narodzenie

#6 - Na Boże Narodzenie
November 21, 2020

  • FINISHED
    Status
  • 1252 days ago
    Brewday
  • 1252 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1236 days ago
    Priming
Updated 1235 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 19.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.1
    Final gravity BLG
  • 9.3 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 34.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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