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Murzynek na mleku

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
72 C 10 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 57.2% 80 % 5
Grain Strzegom Karmel 300 0.4 kg 6.5% 70 % 299
Grain Carabelge 0.2 kg 3.2% 80 % 30
Grain Strzegom Czekoladowy ciemny 0.31 kg 5% 68 % 1200
Grain Carafa 0.31 kg 5% 70 % 664
Grain Płatki owsiane 0.51 kg 8.3% 85 % 3
Adjunct Milk Sugar (Lactose) 0.7 kg 11.5% 76.1 % 0
Grain Carafa III 0.2 kg 3.2% 70 % 1034
Sum 6.13 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 22 g 60 min 11 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Whirlpool Lublin (Lubelski) 10.01 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.51 g Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 10.01 g Boil 20 min
Spice Laska wanilli 10.01 g Secondary 10 day(s)

Notes

  • Po 20 min zacierania w 71 stopniach dodać słody palone.
    Sep 23, 2017, 12:17 PM

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