PL | EN

#8 - Murzynek na mleku
September 23, 2017

  • FINISHED
    Status
  • 2619 days ago
    Brewday
  • 2619 days ago
    Fermentation start date
  • 2612 days ago
    Secondary
  • ---
    Dry hops date
  • 2584 days ago
    Priming


Updated 2578 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 10.2
    Post-primary gravity BLG
  • 7.8
    Final gravity BLG
  • 3.5 %
    ABV
  • 45.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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