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MURZYNEK BAMBO

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

16.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 74.6% 79 % 6
Grain Caraaroma 0.3 kg 4.5% 78 % 400
Grain Weyermann - Carafa I 0.3 kg 4.5% 70 % 690
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain Briess - Chocolate Malt 0.5 kg 7.5% 60 % 690
Adjunct Płatki owsiane 0.5 kg 7.5% --- % ---
Sum 6.7 kg

Hops

45 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10.5 %
Boil Pekko 20 g 15 min 13.6 %
Whirlpool Pekko 20 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 500 g Boil 15 min

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