Brewlog

#18 - MURZYNEK BAMBO
February 27, 2016

• FINISHED
  Status
• 2984 days ago
  Brewday
• 2984 days ago
  Fermentation start date
• 2973 days ago
  Secondary
• ---
  Dry hops date
• 2965 days ago
  Priming

Mash and boil

• 90.5 %
  Actual mash efficiency
• 13
  Pre-boil gravity BLG
• 15
  Original gravity BLG
• 43
  Batch IBU

Fermentation

• 27 liter(s)
  Primary size
• ---
  Boil loss
• 1.9
  Post-primary gravity BLG
• 1.8
  Final gravity BLG
• 7.3 %
  ABV
• 88.5 %
  Attenuation

Priming

• 27 liter(s)
  Priming size
• 196
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 149.1 g
  Priming sugar amount
• 17 C
  Priming beer temp