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Munich Dunkel - Piwoszarnia.pl

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 44.4% 82 % 4
Grain Viking Munich Malt 1 kg 44.4% 78 % 18
Grain Karmelowy Jasny 30EBC 0.125 kg 5.6% 75 % 30
Grain Strzegom Karmel 300 0.125 kg 5.6% 70 % 299
Sum 2.25 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 30 min 10 %
Boil Lublin (Lubelski) 13 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik gęstwa Ale Slant 300 ml ---

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