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#1 - Munich Dunkel - Piwoszarn...
November 25, 2020

  • FINISHED
    Status
  • 1257 days ago
    Brewday
  • 1257 days ago
    Fermentation start date
  • 1252 days ago
    Secondary
  • ---
    Dry hops date
  • 1251 days ago
    Priming
Updated 1248 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 25, 2020 at 10:13 PM 50 C --- ---
10 min
2 November 25, 2020 at 10:13 PM 66 C --- ---
20 min
3 November 25, 2020 at 10:13 PM 71 C --- ---
40 min
4 November 25, 2020 at 10:13 PM 78 C --- ---
podgrzanie do 78 (mash out)
5 November 25, 2020 at 10:13 PM 80 C --- ---
Wysładzanie, aż do 11l brzeczki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2020 PRIMARY --- 22 C 21 C
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