PL | EN

  1. Dashboard
  2. Public recipes
  3. laudart92
  4. #1 - Munich Dunkel - Piwoszarnia.pl

#1 - Munich Dunkel - Piwoszarn...
November 25, 2020

  • FINISHED
    Status
  • 1463 days ago
    Brewday
  • 1463 days ago
    Fermentation start date
  • 1458 days ago
    Secondary
  • ---
    Dry hops date
  • 1457 days ago
    Priming
Updated 1454 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 25, 2020 at 10:13 PM 50 C --- ---
10 min
2 November 25, 2020 at 10:13 PM 66 C --- ---
20 min
3 November 25, 2020 at 10:13 PM 71 C --- ---
40 min
4 November 25, 2020 at 10:13 PM 78 C --- ---
podgrzanie do 78 (mash out)
5 November 25, 2020 at 10:13 PM 80 C --- ---
Wysładzanie, aż do 11l brzeczki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2020 PRIMARY --- 22 C 21 C
Uboga gęstwa Voss Kveik ruszyła po około 13h od zadania.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!