PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.6 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 2-rzędowy | 1 kg 45.5% | 80 % | 4 |
Grain | Simpsons - Maris Otter | 0.5 kg 22.7% | 81 % | 6 |
Grain | Płatki owsiane | 0.4 kg 18.2% | 85 % | 3 |
Grain | Fawcett - Dark Crystal | 0.1 kg 4.5% | 71 % | 300 |
Grain | Fawcett - Pale Chocolate | 0.1 kg 4.5% | 71 % | 600 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 4.5% | 68 % | 1200 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 16 g | 60 min | 4.5 % |
Boil | Lublin (Lubelski) | 13 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Slant | 400 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Węglan wapnia | 1.6 g | Mash | 60 min |
Water Agent | Siarczan wapnia | 0.5 g | Mash | 60 min |
Water Agent | Chlorek sodu | 0.1 g | Mash | 60 min |
Notes
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Profil wody: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HJX82HT
~100mld drożdży
Apr 28, 2020, 11:26 AM