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#MPPD Stout Owsiany v.2

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 1 kg 45.5% 80 % 4
Grain Simpsons - Maris Otter 0.5 kg 22.7% 81 % 6
Grain Płatki owsiane 0.4 kg 18.2% 85 % 3
Grain Fawcett - Dark Crystal 0.1 kg 4.5% 71 % 300
Grain Fawcett - Pale Chocolate 0.1 kg 4.5% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.1 kg 4.5% 68 % 1200
Sum 2.2 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 16 g 60 min 4.5 %
Boil Lublin (Lubelski) 13 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 400 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 1.6 g Mash 60 min
Water Agent Siarczan wapnia 0.5 g Mash 60 min
Water Agent Chlorek sodu 0.1 g Mash 60 min

Notes

  • Profil wody: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HJX82HT
    ~100mld drożdży
    Apr 28, 2020, 11:26 AM

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