PL | EN
#36 - #MPPD Stout Owsiany v.2
April 30, 2020
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FINISHEDStatus
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1667 days agoBrewday
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1667 days agoFermentation start date
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---Secondary
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---Dry hops date
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1653 days agoPriming
Updated 1566 days ago
Mash and boil
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77 %Actual mash efficiency
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11Pre-boil gravity BLG
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14.2Original gravity BLG
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33Batch IBU
Fermentation
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8 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.2 %ABV
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65.9 %Attenuation
Priming
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7 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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36.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 30, 2020 | PRIMARY | 14.2 BLG | 18.3 C | --- | |
May 11, 2020 | PRIMARY | 4.7 BLG | 20 C | 20 C |
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