PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 3 kg 67.4% | 80.5 % | 2 |
Grain | Słód owsiany Viking Malt | 0.5 kg 11.2% | 61 % | 5 |
Grain | Oats, Flaked | 0.5 kg 11.2% | 80 % | 2 |
Grain | Bestmalz Carmel Pils | 0.3 kg 6.7% | 75 % | 5 |
Sugar | Milk Sugar (Lactose) | 0.15 kg 3.4% | 76.1 % | 0 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 20 g | 15 min | 13.5 % |
Whirlpool | mackinac | 20 g | 15 min | 10.5 % |
Dry Hop | Citra | 40 g | 2 day(s) | 13.5 % |
Dry Hop | mackinac | 40 g | 2 day(s) | 10.5 % |
Dry Hop | Nelson Sauvin | 40 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11.5 g | Lallemand |
Notes
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Woda RO modyfikowana:
zacieranie 15L:
chlorek - 3 ml
gips - 1.5 ml
wysładzanie 6L
chlorek - 3.9
gips - 2
Do gotowania dorzucić ( po przeliczeniu do objętości )
Epsom - 1.7g/10L
NaCl - 0.6g/10L
Apr 17, 2022, 8:20 PM