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  4. #148 - MPPD New England

#148 - MPPD New England
April 19, 2022

  • FINISHED
    Status
  • 739 days ago
    Brewday
  • 738 days ago
    Fermentation start date
  • 722 days ago
    Secondary
  • 722 days ago
    Dry hops date
  • 718 days ago
    Priming
Updated 718 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6.9 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2022 PRIMARY 6.5 BLG --- ---
April 28, 2022 PRIMARY 5.2 BLG --- ---
May 2, 2022 PRIMARY 4.8 BLG --- ---
May 4, 2022 PRIMARY 4.4 BLG --- ---
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