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MPPD 23 Polish Micro IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

9.5 BLG
3.7% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.8 kg 77.8% 80 % 2
Grain Płatki owsiane 0.8 kg 22.2% 60 % 3
Sum 3.6 kg

Hops

30 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 35 g 40 min 7.1 %
Dry Hop Amora Preta HB 100 g 3 day(s) 7.4 %
Dry Hop Vermelho HB 50 g 3 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 50 ml Fermentum Mobile

Notes

  • Woda RO:kran 1:1
    zacieranie: 13,3 kwas mlekowy 2 ml
    wysładzanie 12,6 kwas mlekowy 2.5 ml
    Mar 26, 2023, 8:57 PM

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