PL | EN

#212 - MPPD 23 Polish Micro IP...
April 4, 2023

  • FINISHED
    Status
  • 387 days ago
    Brewday
  • 386 days ago
    Fermentation start date
  • 371 days ago
    Secondary
  • 371 days ago
    Dry hops date
  • 361 days ago
    Priming


Updated 361 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.8 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2023 PRIMARY 1.2 BLG 20 C ---
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