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Motueka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann Munich I 2.5 kg 35.7% 76 % 15
Grain Simpsons - Vienna 3 kg 42.9% 78 % 9
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Weyermann - Carahell 1 kg 14.3% 81 % 25
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 12.2 %
Boil Motueka 20 g 30 min 4.5 %
Aroma (end of boil) Motueka 40 g 10 min 4.5 %
Whirlpool Motueka 40 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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