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  4. #60 - Motueka

#60 - Motueka
June 30, 2019

  • FINISHED
    Status
  • 1972 days ago
    Brewday
  • 1971 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1939 days ago
    Priming
Updated 1939 days ago

Mash and boil

  • 59.7 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.8
    Final gravity BLG
  • 6 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.4 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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