PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
67 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 80.6% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 16.1% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.2% | 75 % | 150 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 10 g | 60 min | 11.2 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | MOSAIC | 10 g | 20 min | 10 % |
Boil | Cascade | 10 g | 20 min | 6 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Boil | Cascade | 15 g | 5 min | 6 % |
Boil | Mosaic | 10 g | 0 min | 10 % |
Boil | Cascade | 10 g | 0 min | 6 % |
Aroma (end of boil) | Mosaic | 10 g | -3 min | 10 % |
Aroma (end of boil) | Cascade | 10 g | -3 min | 6 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 10 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | ROBOT |