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MOSCAS

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
67 C 30 min
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Fermentables

12.4 BLG
5% ABV
5.8 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Sum 6.2 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter


Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Mosaic 10 g 30 min 10 %
Boil MOSAIC 10 g 20 min 10 %
Boil Cascade 10 g 20 min 6 %
Boil Mosaic 10 g 10 min 10 %
Boil Cascade 10 g 10 min 6 %
Boil Mosaic 15 g 5 min 10 %
Boil Cascade 15 g 5 min 6 %
Boil Mosaic 10 g 0 min 10 %
Boil Cascade 10 g 0 min 6 %
Aroma (end of boil) Mosaic 10 g -3 min 10 %
Aroma (end of boil) Cascade 10 g -3 min 6 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ROBOT