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Mosaic Citra Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

14 BLG
5.8% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 82.2% 70 % 7
Grain Biscuit Malt 0.4 kg 5.5% 79 % 45
Grain Płatki owsiane 0.2 kg 2.7% 85 % 3
Grain Rice, Flaked 0.2 kg 2.7% 70 % 2
Grain Carahell 0.5 kg 6.8% 77 % 26
Sum 7.3 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Aroma (end of boil) citra 20 g 15 min 12 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) citra 15 g 10 min 12 %
Aroma (end of boil) mosaic 15 g 5 min 10 %
Aroma (end of boil) citra 15 g 5 min 12 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Notes

  • Przerwa chmielowa 79 stopni 40 minut
    Dec 28, 2017, 9:42 AM

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