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  4. #3 - Mosaic Citra Pale Ale

#3 - Mosaic Citra Pale Ale
December 28, 2017

  • FINISHED
    Status
  • 2333 days ago
    Brewday
  • 2331 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • 2316 days ago
    Dry hops date
  • 2312 days ago
    Priming
Updated 2311 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.9 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2018 PRIMARY 7 BLG 21 C 19 C
January 11, 2018 PRIMARY 5 BLG 20 C 18 C
January 14, 2018 PRIMARY 5 BLG 19 C 18 C
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