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Modern West Coast IPA test

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3.5 kg 87.5% 81 % 3
Grain Rice, Flaked 0.3 kg 7.5% 70 % 2
Grain Weyermann - Carapils 0.1 kg 2.5% 78 % 4
Sugar Candi Sugar, Clear 0.1 kg 2.5% 78.3 % 2
Sum 4 kg

Hops

53 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 5 g 60 min 14.2 %
Whirlpool Citra 30 g 15 min 12 %
Whirlpool Mosaic 30 g 15 min 11.6 %
Whirlpool Nectaron 30 g 15 min 13.7 %
Whirlpool Cascade 30 g 15 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1728 Scottish Ale Ale Slant 300 ml ---

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