PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
-
StatusBrewed
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PRIMARY
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MODERN WEST COAST IPA TEST
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 4.5 kg 81.8% | 80.5 % | 3 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Grain | Rice, Flaked | 0.4 kg 7.3% | 70 % | 2 |
Sugar | Candi Sugar, Clear | 0.1 kg 1.8% | 78.3 % | 2 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Chinook | 30 g | 5 min | 13 % |
Whirlpool | Citra | 50 g | 15 min | 12 % |
Whirlpool | Simcoe | 50 g | 15 min | 13.2 % |
Dry Hop | Vic Secret | 100 g | 3 day(s) | 16.3 % |
Dry Hop | El Dorado | 100 g | 3 day(s) | 15 % |
Dry Hop | Simcoe cryo | 25 g | 3 day(s) | 22 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Dry | 11 g | Omega |
Notes
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Woda 20 l Żywiec zdrój, modyfikacja 1.2 g CaCl2, 6 g gipsu do zacieru i 2 g do wysładzania, reszta wody kran. Kwas mlekowy do pH ok 5.5-5.4
Cukier dodany na whirpoolu po rozpuszczeniu w wodzie i zagotowaniu.
whirpool 75 stopni
Mar 24, 2025, 10:01 PM