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Mocny Schwarzbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
5.8% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 67.6% 80 % 4
Grain Strzegom Karmel 80 0.2 kg 5.6% 75 % 80
Grain Pszeniczny 0.5 kg 14.1% 85 % 4
Grain Strzegom Barwiący 0.25 kg 7% 68 % 1200
Grain Extra black 0.1 kg 2.8% 65 % 1400
Grain kawowy - Castle Malting 0.1 kg 2.8% 78 % 500
Sum 3.55 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.3 %
Boil Lublin (Lubelski) 16 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis
Safale US-05 Ale Dry 11.5 g Fermentis

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